EST. CARIBE · AMERICANO · ITALIANO
TASTY CARIBE AMERICANO ITALIANO CUISINE
Choice: chicken or beef
Served with salsa & The Chef sauce.
Served with lime & The Chef sauce.
Served with The Chef tomato sauce & lime.
Always served with fresh garlic toast & butter.
Dressings: balsamic vinaigrette, Italian, blue cheese & The Chef special.
Fresh garden greens, garlic croutons, Parmesan cheese & lime.
Add on: chicken or shrimp
Fresh romaine, pineapple, raisins, strawberry, avocado, onions, and tomato topped with lime vinaigrette.
Traditional, gourmet & special toppings are listed below for custom pizzas.
Thin crust or regular
Mozzarella & The Chef tomato sauce.
Thin crust or regular
The Chef tomato sauce, mozzarella, sausage, bacon, ground beef, green peppers & onions.
Thin crust or regular
The Chef tomato sauce, sliced cow mozzarella, basil & extra virgin olive oil.
Thin crust or regular
Alfredo sauce, 4 cheese & The Chef creamy mac.
Thin crust or regular
Alfredo sauce, mozzarella, onions, green peppers, tomato, sweet corn & vanilla drizzle.
Lasagna topped with béchamel sauce & ragù.
Side: fries or sweet potato fries
Grilled fresh ground meat, American cheese, tomato, romaine, The Chef burger sauce & onion, served with choice of side, pickle & chips.
Side: grits or mashed
Choice of side topped with 10 oz prime ribeye (grilled to order) cooked au garlic butter, served in a glass.
Side: fries or sweet potato fries
Slow-roasted pork ribs basted with The Chef BBQ sauce, served with choice of side, pickle & chips.
Side: fries or sweet potato fries
Traditional wings (8) served with choice of side, celery & carrot sticks.
16 oz prime ribeye (grilled to order) cooked au beurre with tomatoes & asparagus, served with garlic mashed.
Fettuccine Alfredo, with options to add on.
Choice: tagliatelle or spaghetti
Choice of pasta with meat sauce.
Chili penne with Parmesan, topped with basil & olive oil.
Choice: ribeye or fillet
Choice of salmon grilled with basil, oregano, rosemary & red pepper flakes, served with sautéed asparagus au creamy lemon garlic butter.
Choice: mild or spicy
Choice of flavor, au garlic butter boiled crab legs, shrimp, rice cake, potato & corn.
Traditional chicken steamed then pan-fried with diced tomatoes, red onions & cashew au creole sauce, served with choice of special side.
Grilled fish served with fritters (platter).
Choice: BBQ or lemon pepper
Choice of grilled chicken served with baked mac & green plantain.
Served with house condiments.
Served with house condiments.
Potato mashed with milk, cheese & garlic.
Baked penne with The Chef béchamel sauce.
Cooked with olive oil & tomato.
Wheat cooked with garlic, scallions, olive oil & red peas.
Rice cooked with mushroom flakes & Congo peas.
Egg fried rice with scallions, diced carrot & onions, with options to add on.
Cooked with garlic, parsley & olive oil.
Choice: cupcake or fritters
Served warm, topped with strawberries & sugar.
Butter cake with pineapple, cherry & raisins.
Warm chocolate cake topped with vanilla ice cream.
Choice: tuna or chiktay
Served with either choice & salsa.
Choice: shrimp or veggies
Served with The Chef sauce.
Served with spicy slaw & The Chef sauce.
Sweet or green
Served with spicy slaw.
Butter or cheese
Served with lime.
Choice: frita or grilled
Add to salad, pizza or any special request.
Choice: frita or grilled
Add to salad, pasta or any special request.
Ketchup · spicy slaw · BBQ sauce · ranch · The Chef slaw · The Chef steak sauce · The Chef tomato sauce.
Rare · Medium rare · Medium · Medium well · Well done.
Please note: the above prices may vary.
We adapt the menu to different allergies and intolerances.
RendezVous Lux, simply a taste of your city!
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